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Grape Wine & Alcohol Projects
Grape Wine
- We have our own wine yard and processing for verities of wines in Wine Park, Palus, Dist. Sangli and Baramati, Dist. Pune in Maharashtra State. Verities of Wine Grapes
- Red Variety Sauvignon Blanc, Shiraz, Cabernet, Zim Fandel, Indian Purple
- White Variety Chenin Blanc, Sauvignon Blanc, Chardonnay
Wine Variety
1. Red Wine - 12.5 % Alcohol
2. White Wine - 12.5 % Alcohol
3. Rose Wine - 12.5 % Alcohol
4. Port Wine - 14 % Alcohol
Process
Grape Received Weighing De-esteeming Crushing Fermentation Circulation Racking Filtration cold Stabilization Filling Sealing Labeling Packing Dispatch (For White Wine after crushing clear juice is taken for fermentation and further processing).
Date of Establishment Jan. 2007
Capacity - 2,00,000 liters expandable to 5,00,000 liters per year
Wine Master - Mr. Brain Flecher form, Australia.
Mr. Kerry Damsky from USA, California
Alcohol / Ethanol and Liquor
We have established three distillates based on molasses and one distillery on Grain base i.e. maize (Corn), Swargum and broken size. The location of these distilleries is in south part of Maharashtra in Kolhapur and Sangli District.
Capacity of molasses base distillery (RS & ENA) Capacity 30,000 liters/day 3 Nos.
Grain base distillery Capacity 25000 liters/day 1 No.
Liquor Whiskey, Rum, Brandy and Gin manufacturing and Bottling Plant
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